Special Diet Notes: Raspberry Jello Saladīy ingredients, this recipe is dairy-free / n0n-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, and top food allergy friendly.įor a vegan and vegetarian option, I recommend using a vegan jello alternative, like Raspberry Jel Dessert. Decorating the finished product with fresh raspberries is also a fun job. Younger children will need help stirring the boiling applesauce because it can bubble and spit while cooking, but pouring in the gelatin and raspberries is a simple task for anyone. To Double: 2 (3 oz) boxes raspberry jello (regular or unsweetened based on your sugar preferences) 2 cups boiling water. In another medium-sized bowl, add the softened cream cheese, sugar, vanilla extract, and Cool Whip, and mix until well blended. This Raspberry Jello Salad or Dessert Recipe made using FROZEN RASPBERRIES and marshmallows, is a very easy, quick and yummy recipe that kids and adults. Mix raspberry jello with 1 1/2 cup hot water until dissolved. Directions In a large bowl, dissolve gelatin in boiling water. Pour into prepared decorative mold or a 9×13 baking dish and refrigerate until set. When the pineapple and jello mixture has cooled to room temperature, add the buttermilk and stir together until well combined.

Spread with a thin layer of sour cream, let set. Remove pan from the heat and set it aside to cool. Set half aside and pour half into a 9x13 pan. Pour into large jello ring mold (see note above), refrigerate until set. Dissolve jello in hot water, add frozen raspberries, then cold water. Stir in 1 cup whole cranberries and can crushed pineapple. Press the pretzels into a 9 x 13 baking dish and bake for 10 minutes. Mix strawberry jello with 1 1/2 cup hot water until dissolved. It is also a comforting food to serve to children when they’re feeling under the weather.Ĭonsider making this your children’s contribution to your next family gathering, as Raspberry Jello Salad is a great make-ahead Kids Can Cook recipe. Add the sugar and melted butter and toss until the pretzels are covered. It’s tartness mimics cranberry sauce, making it a great alternative to serve with the Thanksgiving turkey or Christmas ham. Let it cool in the refrigerator for about 3-4 hours. Stir until well combined and pour into a large bowl. Once the mixture begins to boil, take off heat and add the Jello. Add the pudding and bring the mixture to a boil over medium-high heat. This jello salad makes a great holiday side. My grandmother used to make this for special occasions and serve it in a clear bowl - the one shown in the picture. Add 2 cups of water to a medium saucepan. While there are two packets of flavored gelatin in this recipe, the other two ingredients are unsweetened applesauce and raspberries, so there is a lot of fiber and vitamin C!

This raspberry jello salad is a favorite dish of my friend Tracy’s family, and we love it too! It’s really more of a raspberry applesauce dish than a traditional jello salad.

Raspberry jello salad